Cream cheese

Fresh soft cheese, which is made by quenching milk with natural leaven. The cheese is ready to be used for the next day after quenching. It has a soft consistency, delicate creaminess and a light citrus taste. Thanks to the high content of calcium and phosphorus, soft cheese is extremely useful for everyday use, especially for children. Also Cream cheese is suitable for vegetarians.

250 g
Price75.00 грн.


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